Kenya Kamuchuni Nyeri AA - Espresso
Kenya Kamuchuni Nyeri AA
Mukurwe-ini District, Mt Kenya
Varietal: SL 28 & Riuru II
Elevation: 1400-1550 MASL
Process: Washed & Sundried
Tasting Notes: White grape acidity, stone fruit.
The Kamuchini wet mill lies on the slopes of Mt Kenya and was constructed in 1987. Part of the Ruthaka Co-op and certified Fair Trade, the mill employs 9 permanent staff. Working with 480 active farmers with an average of 200 trees per farm, Kamuchini presents a unique cup profile.